Ma Maison @ Ampang, KL

Our first encounter with French dining took place at Ma Maison. A colleague actually urged me to try the food here as it was authentic (the Chef is French) so we made dinner plans here.

Upon arriving at 7pm, we noticed from the outside that there was NO ONE in the restaurant! La Risata down the road was already buzzing with patrons but Ma Maison was very quiet and for a second we contemplated making a run for it and eating down the road. We did come to our senses after a few minutes and decided to head in anyway.

Everything in the restaurant was very quaint, from the decor to the music and even the setting.

The whole evening, we were served by the Chef and after taking our order (we were the only ones there) we were promptly served with garlic bread.

Not the best, I would pass this and save space in my tummy for other dishes.

We had a Prawn Bisque and Ms Chan (foie gras) to start-

Creamy, not heavy, full of flavour.. very tasty.

Ms Chan! The first time Ive had foie gras served this way. It's lighter and not as rich tasting but still delicious.

For our mains, we shared the Beef Tenderloin, it was just so-so. I wouldn't re-order this.

We also had the Cod with lemon butter. This was very yummy, the broth was sweet as was the fish, firm and milky.

Bernaise sauce for beef

lemon butter for fish

So far our meal was pretty good, and we were both puzzled as to why the restaurant had no other patron. When the clock hit 8pm, only did the regulars start coming in. They knew what was on the menu even without opening and even asked for specials which were seasonal. Yes, we could hear from across the room because the whole place was so quiet. A while later, another family streamed in and we burst out in laughter thinking about our decision to run earlier.

Although the garlic bread and beef weren't the best, the most disappointing dish of the night was actually the Chocolate Mousse below..

Perfectly fluffy

After 2-3 bites

 Ick. It became all watery and we had to flag the Chef down to ask if it was supposed to look like that. He apologized and offered to replace our dessert but we were too full so we passed.

All in all a good place to sample French food without the exorbitant prices- but be prepared to pay about 100 per pax or less depending on the mains and starters you order. I would definitely recommend the fish and seafood.

Your thoughts, XC?

-Xen

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XC's Review:

I love Ms Chan! Though its the 3rd serve of foie gras I've had in my life, I thought the presentation was good - infused with slices of green grapes! 

The beef was overcooked on one end, and I didn't really enjoy it either. As for the fish, it was lemon-y fresh and the portion was big! I was expecting  the fish to be served in big wide plate with a sink in centre, presented in kitty portions of fish. I would say it's a good 'to-share' portion.

After this dining experience, if you would not want to feel awkward sitting in a quiet, empty restaurant, I guess it's best to make a reservation past 8pm. I nearly laughed out loud when Xen mentioned she made a reservation to the Chef when I can actually hear the wind blowing from the air conditioner.

I would love to try lunch some day!

Ma Maison
+603 4256 5410
32 Persiaran Ampang
55000 Kuala Lumpur
Malaysia
Open: Lunch & Dinner